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ItalianoSTABICELL 100 is a specific gum of cellulose in powder used for the tartaric stabilization of wines.
STABICELL 100 is immediatly soluble with high stabilizing capacity.
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STABICELL 100
Avantages:
Utilisation :
In white and rosé wines
Dose pour :
From 30 à 100 ppm
From 30 à 100 ppm
Conditionnement :
1 kg or 20 kg.
1 kg or 20 kg.
Documents disponibles
STABICELL 100 - Technical Data Sheet
(355.1 kb)
STABICELL 100 - Material Safety Data sheet
(253.6 kb)
STABICELL 100 - Conformity Certificate
(279.4 kb)
STABICELL 100 - Allergen free Certificate
(312.9 kb)
STABICELL 100 - Technical Data Sheet
(355.1 kb) STABICELL 100 - Material Safety Data sheet
(253.6 kb) STABICELL 100 - Conformity Certificate
(279.4 kb) STABICELL 100 - Allergen free Certificate
(312.9 kb)
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Route de Lalande
33450 Montussan
FRANCE
tel : + 33 (0)5 56 38 93 93
fax : + 33 (0)5 56 38 87 87
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