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STABICELL 100

Avantages:

STABICELL 100 is a specific gum of cellulose in powder used for the tartaric stabilization of wines.

STABICELL 100 is immediatly soluble with high stabilizing capacity.

Utilisation :

In white and rosé wines

Dose pour :
From 30 à 100 ppm
Conditionnement :
1 kg or 20 kg.
Documents disponibles
STABICELL 100 - Technical Data Sheet (355.1 kb)
STABICELL 100 - Material Safety Data sheet (253.6 kb)
STABICELL 100 - Conformity Certificate (279.4 kb)
STABICELL 100 - Allergen free Certificate (312.9 kb)

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Contact us

PRÉDEL
Z.A. de Lalande
Route de Lalande
33450 Montussan
FRANCE
tel : + 33 (0)5 56 38 93 93
fax : + 33 (0)5 56 38 87 87

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MANNOPRED new product
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